Відео

Hi and thank you! (You're very brave, eating right through the skin!) Is 10 minutes really enough? Or, do you prefer your fish a bit "rare?" Other sites seem to have indicated more time than that. Thank you, again. (PS I LOVED your SET LIGHTING! It makes you look so much friendlier, and softer, compared to the bright white background.) :)😃

I have Porgy and had no idea how to prepare it. You show it perfectly. Thank you.

Whole fat greek yogurt is good too instead of mayo

Loved this video.

I'm forgot the sugar 😢 and very curious what will happen

Why are there no comments here?!?! OMG I can't wait to make these!!

I think Worcestershire sauce is made from fish

That’s a nice skeleton lifting technique

Great thank you

i hate it /not

Lol tyt I think I

Why wouldn’t you tell us to roast the chestnuts earlier? Like now I have to wait to put them in until later? Weird.

YUM!! 😋

Thank you so much for this informative video, you are the best.

OMG, You are SOOOOO cute!

Good thing u didnt use paper towels or i wouldnt watch this video 😐 dork

Can you explain the measurements of this recipe please.

The monger will sell you a Sea Bream which is a relative of the Porgy for double the price. A bit less bony but very similar taste

I just made a porgy tonite. Did it in a skara though. Great tasting fish and very inexpensive

Ppl who think chipotle peppers r hot have NEVER tried a scorpion pepper b4... 🤦‍♂️

amazing presentation!!!

WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! WAS THIS A PIZZA!!!!!!!!!!!!!!!!!!!1🍕🍕🍕 OMG

This sounds AMAZING! I ♥️ Herb de Provence! I can't wait to make. Could I use the same process without the chicken, for "crispy rice"?

You're the best shef

SEASONINGS????

NOT 5 minutes ! That is only after you prep and roast the squash in a 450 degree oven for an HOUR, plus I don't have some of those other ingredients you call for because I never use them so why buy them ? After all the cooking and peeling and other prep , seems like you don't even need a Vitamix, you could probably use food processor ha ha !

I’m looking forward to trying this recipe because it looks great. For now though, I am mesmerized by that fabulous haircut!

I never cooked a whole fish. That was incredibly tasty dish I’m glad I found your recipe. Your a great chef!!!!!!!!!!!!!!!

From the Caribbean but a New Yorker. 10 minutes did not cook that fish. Definitely not enough seasoning.

I'm from long Island new York home of porgies/scup ..... that porgie wasn't crispy enuff just my opinion

What a great video! I love that you both show us how to prep it (and with lots of butter like normal people!) and how to eat it... and that you genuinely enjoyed eating it. Cheers!

yum!!!

Cooks in 10 minutes?

Hi, loved the 'drama' and the non stop talking! Your recipe was also good! Will try it out soon , 😊

Would you recommend letting these cool for at least two hours before adding the coconut sugar? I feel like that is an important part of the experience having the cool vs the warm.

Looks amazing, and I tried it came out great, thanks 😊

good cooking tips but GAD DANG u betta off eating with your hand...left out a tonna meat smdh

No herbs and garlic on Pesach? Is this Ashkenazi style? Glad to be Sefardic, will enjoy the the rice as well :)

Great recipe looks amazing and you are so adorable❤️👍👌 you certainly have earned my subscription❤️

Looks great!

Love your videos

Excellent video!!! Would love to see more

Receipe for 6 please

Going for "maximum flavor", but only seasons one side of that thick chicken? GTFOH!

Wonderful tutorial

Wise words

nina

Only 22 likes???? This is a amazing tutorial

Brilliant video.Thank you

Best kettle and cord video ever.Brilliant tutorial.Thank you